Monday, June 11, 2018

How Hot is it Really

We planned our return to Ajijic with the intent of experiencing the hot months.  We had been told May and early June were the hottest months in this part of Mexico. Yes, we have discovered that it does get pretty hot here.  The temperature seems to peak around 5:00 or
6:00 pm, after generally pleasant mornings. The temperature and humidity are not Florida or Chicago levels, but high enough that it makes sense to do the siesta thing.  The high temperatures have been in the low to mid nineties, (or mid 30's C), and humidity around 60 percent, so a bit sticky if you walk home from the store at 2:00 pm with a backpack full of groceries!


Adios to Mount Ranier as we left Seattle for Guadalajara.


I think this tells the story of how hot it can get.  Reminds me of a saying from my childhood, "Only mad dogs and Englishmen go out in the mid-day sun".


A great treat to being in this part of Mexico, is the abundance of fresh fruit that does not cost a fortune. All of the fruit in the photo above cost something like $6.00 US, and all grown locally. Carlos is my "go to" guy who always has a table on the sidewalk, and a big smile when we walk up. Often he has his baby son, Matthew with him as well.


This means fresh fruit, local goat yogurt, and Jugo Verde for breakfast on the patio. Jugo Verde is "green juice",  which we buy at the Tuesday Organic Market.  It is a combination of  broccoli, alfalfa, wheat-grass, chard, parsley and celery, added to a base of orange juice. It has become a favourite drink.

Each morning, as I drink a cup of tea on the patio, I am amazed by the activity of a large colony of ants. They stream across the tiles in both directions and the majority of them stop and greet each other as they pass by. It is also quite amazing how they work together to move pieces of a leaf, or even a dead insect.


I took some video of the activity, but I think the file is too large to post.  I did manage this close-up of an ant team moving the dead insect across the tile. They are very efficient, as the team moved this burden about 18 feet in 10 minutes or less.


We were happy to see that the street vendors were not deterred by the hot days.


These guys set up quickly, but only for a short while, and then they were off.  Maybe they needed to pay for this section of the road!


These guys were a lot of fun.  I think this part of the world has a wealth of muralists, what a cool way to advertise. Mexico is headed into elections and many candidates have their slogans painted large on walls around town.


The Wednesday Market still going strong.


One of the highlights during May was a visit to the goat farm "Galo de Allende". This is the small farm that makes the goat yogurt and cheese that we buy at the Tuesday Market.



Diane had the opportunity to feed a couple of the baby goats.


This is "proud dad". There were about 20 new baby goats, many of whom were born in February when we were last in Ajijic.


The milk goats really enjoy fresh leaves off the large plum trees that grow on the farm. The farmers, Juan Diego and Laura have made huge improvements to their plot of land, clearing away large quantities of stone and brush to make room for the goats to thrive.


This little one was born with no ability to digest his mothers milk or cows milk. He was not going to make it when they discovered he could tolerate soy milk. He became a "house goat" and now thinks his parents are Laura and Juan Diego and follows them around like a dog.  He is thriving......


They named him Bobby and Laura calls him the "goat-dog".



This marvelous couple, Juan Diego and Laura, are the intrepid farmers with great plans and dreams for the future of their farm and their goats.

We spent two nights at Hotel Real de Chapala on the shores of Lake Chapala to celebrate our wedding anniversary.  We wanted to see if it was a hotel we could recommend for family and friends who might want to visit.  We thoroughly enjoyed our stay.  The setting is lovely with two swimming pools and a spacious patio restaurant and lounge.  The hotel seems to be a favourite place for companies to hold seminars, but it is also family friendly.


Great entrance and a walk through to the pools and restaurant.


View from the hotel terrace and restaurant.


One of two pools, this one was salt water.



As I write this we are in the middle of the San Antonio Tlayacapan fiesta to celebrate the town's religious patron, Saint Anthony of Padua.  San Antonio is a neighborhood adjacent to Ajijic.  The conventional wisdom is that the rains will begin when the festival ends on June 13th. The entrance to the church can be seen above.


The parade, including the band, enters the church for the evening mass.


The service seemed well attended, but I did not want to be an "intruder" and get any closer.


As with all fiestas, there are fireworks and rockets, or as they are known here, cohetes.  They are pretty loud and mark the start of the festival activities every morning at 6:30am, and other "happenings" throughout the day and evening.

Stay tuned for more adventures in Ajijic.

Monday, April 2, 2018

Lakeside and Pelicanos

We had decided to return to Lake Chapala for the months of February and March, but my planned  meeting, which I thought was going to happen in April, suddenly got rescheduled for February 28. With that occurrence we had to reevaluate our plans! We had airline tickets to Guadalajara for February 1st,  so decided to take our trip and return in time for my meeting in Portland. I think it was a good decision, as we arrived for the Carnaval events that take place ahead of Lent. My last blog covered some of those happenings.
On this trip we got to travel around the perimeter of Lake Chapala, thanks to a bus tour arranged by our friends Janie and Norman. We saw some of the lakeside attractions, and there are areas we want to explore further in the future.
We were fortunate to have secured the rental of a nice casita in a quiet area of Ajijic, thanks again to Janie checking it out for us.
A special feature of the casita is the garden, which we overlook from the patio.


As you can see, we are fairly close to the hills which surround Lake Chapala, but only a short walk the the village plaza. The location also meant we could walk most places, including the local open air markets and shops.


Bananas in the landscape!


Poinsettias are native to Mexico, but we had not seen such large blooms before.  All happy in this landscape next to our patio.


Another view of the lovely, lush garden.


Our street!


Pancho's Deli Market was new since our last visit and we found it a great place to grocery shop, not too far from the casita. It is a small store, but packed with most things you would need. In addition, there is a small organic market that sets up in the El Bar Co. next door each Friday morning. I was delighted to find a vendor selling fresh made pate, and another selling British-style meat pies, think chicken pot pie, steak and kidney!


There is a coffee shop/restaurant called Pranzo, where we stop occasionally.  I just had to share a photo of the wash basins in the men's bathroom!!


It is always a wonderful sight to see the children happily playing and no squabbling.


Big brothers all happy to take part in the games.


This is the Malecon along the lakefront with a park to the right.  It is usually busy on the weekends with locals picnicking and relaxing.


This maybe gives an idea of the weekend and some evening's activities.


I am always surprised to see how many horses are present.


The first stop on our tour around the lake was at the small town of Mescala, where we took a boat out to the island, La Isla De Mezcala, also known as El Presidio.
From 1812 to 1816, a small band of Mexican rebels established a fort on this island and fought the invading Spanish army. These rebels were attempting to protect the fishermen and farmers from the Spanish. Against overwhelming odds they held out until the frustrated Spanish Army negotiated a peaceful surrender with the insurgents.
Today, there are the remains of the fort and soldier's barracks to wander through.


Landing on the island.


Part of the army barracks.


From the barracks roof.


Looking towards the shore, with the island church in the foreground.


 We passed this tree on the way to the fort.  I have no idea what it is, but it was quite spectacular.


Returning to Mezcala, a town worth further exploration.


One of the key destinations on the trip around the lake, was the fishing village of Petatan.  Lake Chapala is the largest lake in Mexico and is about 50 miles long by 11 miles wide, so the trip took us all day. We had a goal of reaching Petatan by 4pm, because that is when the villagers feed the pelicans with remains of the fish processing that takes place earlier in the day.


These are American White Pelicans that migrate each year from Canada and spend the winter on the lake.


The pelicans are aware of the feeding schedule and wait pretty peacefully.


It is a way for the local children to make money by selling fish to throw. We bought some, but asked this young girl to throw the fish for us!


The pelicans are a lot of fun and a good opportunity for photographs.



Also opportunities to buy deep fried unidentifiable "stuff".


Another photo op before boarding the bus back to the start of our "around the lake" tour.



It is just a wonderful, colorful time to be visiting Ajijic.


And lots of confetti from the Carnaval everywhere!


Sunset on the lake.


Sunset from our patio.
Stay tuned, we are planning to return in May.